SEPTEMBER Lunch Features
Available from 11am to 4pm, Mondays thru Saturdays
HONEY ROASTED PEAR SALAD
Fresh pear half roasted with locally sourced honey, fresh greens, crispy prosciutto ham, crumbled bleu cheese and toasted almonds, served with balsamic vinaigrette and ciabatta roll with butter 10.00
Locally grown heirloom tomatoes layered with marinated feta cheese, topped with chiffonade basil, pesto and olive oil 9.00
BBQ PORK QUESADILLA
Pulled Michigan pork, bleu cheese crumbles, caramelized onions, shredded mozzarella and sweet BBQ sauce in a crispy flour tortilla 10.00
Layers of roasted seasonal flavors—locally sourced butternut squash, tomatoes, roasted red peppers and pears (yes, pears)—along with our house made tomato sauce and ricotta mozzarella cheese blend, baked and served with rustic bread and side of fresh mixed greens 9.00
SCALLOPED POTATOES with HAM
Locally sourced Yukon gold potatoes sliced thin and chunks of ham baked in a creamy sauce, served with garlic rustic bread 9.00
Sliced locally grown heirloom tomatoes on toasted ciabatta bread, crispy bacon, lettuce and mayonnaise, served with *House Made Potato Chips 10.00
ROAST BEEF BAGEL
Slow roasted beef, crispy onions, bacon mayo and sliced locally sourced heirloom tomato on a toasted bagel, served with *House Made Potato Chips 11.00
*Substitute fresh veggie sticks, sour cream fries, steak fries or sweet potato fries for .99.
Substitute County Seat House Salad, Caesar Salad, fresh fruit, onion rings or soup of the day for 1.99. (Substitute Gluten-free bread or bun for 2.00)
Thank you for having lunch with us!