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NOVEMBER Lunch Features

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NOVEMBER Lunch Features

   Specials   October 31, 2013  Comments Off on NOVEMBER Lunch Features

Available 11am to 4pm—Monday through Saturday

SHAVED PRIME RIB SALAD

Our slow roasted prime rib, warmed in au jus, sliced on a bed of romaine, tossed with our balsamic vinaigrette and garnished with fresh tomatoes, mushrooms and our onion marmalade, served with a warm roll and butter  11

THANKSGIVING SLIDERS

All natural locally sourced turkey breast meat on grilled buttermilk biscuits topped with house made stuffing and cranberry chutney, finished with our roasted garlic mashed potatoes and plenty of gravy  10

HOT HAM and APPLE CLUB ROYALE

Grilled ham topped with smoked cheddar, sliced locally grown apples and crispy bacon, on a warm pretzel bun with mayonnaise and lettuce, served with house made potato chips  9

TURKEY BACON MELT

Locally sourced turkey, smoked cheddar, provolone cheese, crispy bacon, tomato, mayonnaise, and red onion on grilled white bread, served with house made potato chips   10

ARISTOCRAT

Grilled Texas toast topped with shaved hormone free turkey, ham and house made bleu cheese dressing, then baked with Swiss cheese and bleu cheese crumbles, served open face with house made potato chips  10

BEEF STROGANOFF

Chunks of strip loin and grilled mushrooms and onions in a rich brown sauce over locally sourced egg noodles, served with garlic bread  10

PHILLY STEAK QUESADILLA

Tender beef, grilled peppers and onions, Swiss cheese sauce, and cheddar-jack cheese, folded in a flour tortilla, grilled and served with sour cream  10

 

*Cooked to order.  Consuming raw or under cooked meats, poultry, fish or eggs may increase your chances of food borne illness.

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