MAY Lunch Features
May is Celiac Awareness Month and County Seat Lounge is participating
in the Chef to Plate campaign to raise awareness of gluten intolerances
through gluten-free dining.
TURKEY PASTA gluten-free
Gluten-free pasta with locally sourced turkey, portabella mushrooms, tomatoes, green peppers, green beans, and goat cheese, served with gluten-free garlic bread 12.00
MASHED POTATOES STUFFED PORTABELLO BAKE gluten-free, vegetarian
Mashed potatoes with red peppers and locally sourced goat cheese, baked on a portabella mushroom, and served with locally sourced green beans 9.00
BEEF STIR FRY
Strips of beef stir fried with mushrooms, red peppers, celery, and green onions, served on rice 11.00
TURKEY AND AVOCADO BLT
Grilled ciabatta roll with sliced roasted turkey, avocado, bacon, lettuce, tomato, and roasted tomato aioli, served with house potato chips 10.00
CHEESY MAC & RIB MELT
This one has it all! Mac & Cheese and BBQ Pulled Pork with caramelized onions and cheddar on grilled ciabatta roll, served with house potato chips 9.00
SMOKED CHICKEN SALAD SANDWICH
Chicken breast smoked with apple chips, mixed with mayonnaise and red onion, and placed on toasted white bread, served with house potato chips 10.00
Many items on our menu can be made gluten-free—we have gluten-free pizza crust, pasta, hamburger buns, and garlic bread.
Gluten-free dessert also available
*Cooked to order. Consuming raw or under cooked meats, poultry, fish or eggs may increase your chances of food borne illness.