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MAY Lunch Features

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MAY Lunch Features

   Specials   April 30, 2013  Comments Off on MAY Lunch Features

May is Celiac Awareness Month and County Seat Lounge is participating

in the Chef to Plate campaign to raise awareness of gluten intolerances

through gluten-free dining.

THE B.L.A.T. SALAD

Crispy bacon, avocado and marinated tomatoes on grilled romaine, finished with our house made chipotle ranch dressing, and served with fresh baked yeast roll and butter  8.00  (Make it gluten-free 10.00)

Add grilled chicken breast  3.00

TUNA SALAD

Deliciously house made Mediterranean tuna salad made with black olives, cherry tomatoes, celery, red onions and olive oil vinaigrette, on a bed of mixed greens, served with fresh baked yeast roll and butter  9.00  (Make it gluten-free 11.00)

VINEYARD SALAD

Mixed greens tossed with light vinaigrette made from locally sourced wine and garnished with locally sourced goat cheese, sliced fresh pears, dried cherries, and toasted pecans, served with fresh baked yeast roll and butter  9.00  (Make it gluten-free 11.00)

Add grilled chicken breast  3.00

CAJUN TURKEY PANINI

Hand carved locally sourced turkey, pepper jack cheese, red peppers and Cajun mayo grilled between two slices of ciabatta bread, served with house made potato chips   9.00

PESTO CHICKEN QUESADILLA

Grilled chicken, Colby jack cheese, tomatoes and fresh pesto folded in a flour tortilla, grilled and served with corn tortilla chips  8.00

PRIME RIB WRAP

Slices of house roasted prime rib rolled up with crispy onions, provolone cheese and lettuce in a flatbread with basil aioli, served with house made potato chips  11.00

GRILLED FLANK STEAK FAJITAS

Grilled flank steak sautéed with onions and red and green peppers, lettuce, tomatoes and warm flour tortillas, served with house made refried beans, made from locally sourced beans1  11.00

 

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