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March Lunch Features

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March Lunch Features

   Specials   February 28, 2012  Comments Off on March Lunch Features

Available Monday to Saturday, 11am to 4pm

REUBEN HOT DISH
Savory casserole of corned beef and sautéed mushrooms in a creamy Swiss cheese sauce, tossed with penne pasta, and served on a bed of sauerkraut, rye toast points on the side  8.00

MARINATED STEAK TIP HOAGIE
Steak tips marinated in Dijon vinaigrette, grilled and topped with our onion marmalade and shredded mozzarella, and served with a rich ale jus  10.00

EMERALD CHICKEN PENNE
Crispy chicken atop a bed of penne pasta, tossed with pesto cream sauce, and served with rustic bread  8.00

LUNCH FISH & CHIPS
A smaller portion of our popular beer battered Swai fish fillet, served with house made cole slaw and choice of steak fries, sour cream fries, or house made potato chips  7.50

PHILLY CHICKEN CIABATTA
Grilled chicken breast tossed with peppers and onions, grilled with provolone cheese Panini style, and served with chicken jus and choice of steak fries, sour cream fries, or house made potato chips    8.00

CRISPY SCALLOP COBB
Bed of mixed greens topped with crispy fried Bay scallops, grape fruit segments, red onions, andoullie sausage, and cheddar jack cheese, served with fresh baked yeast roll and butter and choice of dressing  9.00

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