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MARCH 2014 Lunch Features

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MARCH 2014 Lunch Features

   Specials   February 28, 2014  Comments Off on MARCH 2014 Lunch Features

Available 11am to 4pm, Monday through Saturday

BLACK BEAN QUINOA BURGER

Locally sourced black beans tossed with spices and nutrient rich quinoa, grilled and placed on an old fashioned bun with lettuce, tomato and dill sour cream, served with house made sweet potato chips  10

BBQ CHICKEN FLATBREAD

Artisan flatbread topped with grilled chicken, sweet BBQ sauce, red onions, and cheddar-jack cheese  11

ANTIPASTO de ENSALADA

Romaine topped with genoa salami, ham, tomatoes, feta cheese, cucumbers, green olives, and Italian dressing, served with garlic bread  9

ROASTED BEET SALAD

Roasted beets, goat cheese, julienne carrots, mixed greens and choice of dressing, served with dinner roll and butter  9

CODimus MAXIMUS

Michigan beer battered wild caught cod on an old fashioned bun with a citrus caper remoulade, served with house made potato chips  9

CHICKEN CAESAR WRAP

Grilled chicken breast, romaine lettuce, shaved asiago cheese, and Caesar dressing all wrapped up, served with house made potato chips  8

DORK BURGER

Half pork and half duck ground patty, served on an old fashioned bun with lettuce, tomato, bacon mayo, and caramelized onions, served with house made potato chips  11

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