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JULY Lunch Features

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JULY Lunch Features

   Specials   June 30, 2013  Comments Off on JULY Lunch Features

Available 11am to 4pm—Monday through Saturday

FIESTA SALAD

Crispy iceberg lettuce topped with seasoned taco meat, tomatoes, onions, cilantro and shredded cheddar-jack cheese, garnished with fresh avocado and served in a crispy tortilla shell with house made salsa on the side  9.00

SMOKED ADOBO BEEF BRISKET SANDWICH

Sliced beef brisket, pepper-jack cheese, crispy onions, sliced tomato and horseradish cream on a grilled old fashioned bun, served with house made potato chips  10.00

MICHIGAN TURKEY SANDWICH

Turkey breast sliced and locally sourced on French roll with lettuce, provolone cheese, Mrs. Dogs Disappearing Mustard—bronze medal winning mustard at the Napa Valley World Wide Mustard Competition, made in Grand Rapids—topped with a raisin chutney, served with house made potato chips  9.00

STEAK HOUSE DOG

Quarter pound all beef hot dog topped with A1 sauce, shredded cheddar-jack cheese, banana peppers and crispy onions, served in a toasted French roll with house made potato chips  8.00

GOURMET GRILLE CHEESE

Our version of a classic, Provolone and white cheddar cheese, pesto and sliced tomato grilled on Ciabatta bread, served with a pickle spear and house made potato chips  8.00

BUTTERMILK FRIED CHICKEN

Chicken breast dipped in an egg bath and buttermilk, fried crispy and served with roasted garlic mashed potatoes, chicken gravy and fresh vegetable  10.00

PHILLY STEAK QUESADILLA

Marinated strip loin sliced thin with sautéed onions and peppers stacked on a flour tortilla shell, topped with shredded cheddar and pepper-jack cheese, and served with horseradish cream dipping sauce  12.00

Thank you for having lunch with us!

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