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JANUARY 2014 Lunch Features

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JANUARY 2014 Lunch Features

   Specials   January 1, 2014  Comments Off on JANUARY 2014 Lunch Features

APPLE DIJON CHICKEN

Michigan apples, yummy Dijon mustard and brown sugar reduced to a savory sweet glaze brushed on a chicken breast, served with roasted garlic mashed potatoes and vegetable of the day  10.00

POT ROAST SANDWICH

Tender beef pot roast served open face on grilled white bread, topped with roasted garlic mashed potatoes and covered in beef gravy   11.00

EMERALD PASTA

Penne noodles tossed with grilled chicken, spinach and tomatoes in a rich creamy pesto sauce, served with garlic bread  9.00

OPEN FACE BLACKENED PRIME RIB SANDWICH

Six ounces of blackened prime rib on Texas toast, topped with house made tiger sauce, served with side of our roasted garlic mashed potatoes  12.00

 

The following Grinder and Wraps are served with house made potato chips

Substitute fresh veggie sticks, sour cream fries, steak fries or sweet potato fries  .99

Substitute County Seat House Salad, Caesar Salad, onion rings or soup of the day  2.99

(Sub Gluten-free bread or bun 2.00)

HOT SALAMI GRINDER

Layers of ham, pepperoni and genoa salami, topped with provolone cheese, mild yellow peppers, lettuce, and Italian dressing  10.00

ORANGE COUNTY WRAP

Locally sourced turkey, avocado, bacon, lettuce and buttermilk ranch dressing wrapped in a flour shell  9.00

BUFFALO CHICKEN WRAP

House made crispy chicken tenders tossed with Franks Hot Sauce on a flour tortilla with lettuce, tomato and bleu cheese  9.00

 

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