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JANUARY 2013 Lunch Features

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JANUARY 2013 Lunch Features

   Specials   December 31, 2012  Comments Off on JANUARY 2013 Lunch Features

Lunch Features are available Mondays through Saturdays, 11am to 4pm

 

ASIAN ORANGE CHICKEN SALAD

Crisp mixed greens topped with tender cooked chicken, mandarin oranges and crispy rice noodles, served with orange ginger salad dressing and an oven baked roll  10.00

 

TOASTED CAPRESE SANDWICH

Thick cut Parisian sourdough toasted and filled with tomato, basil and mozzarella, served with a petite bed of mixed greens and balsamic vinaigrette  9.00

 

ALMOND ORANGE CHICKEN STIR FRY

The refreshing taste of orange zest and fresh ginger tossed with chicken, almonds and mandarin oranges, served with authentic Thai style jasmine rice  10.00

 

FRIED FLOUNDER

Two pieces of flounder dipped in our house made beer batter and golden fried, served with steak fries and tartar sauce  10.00

 

TURKEY POT PIE

Otto’s hormone free turkey combined with corn, peas, mushrooms, carrots, celery and onions loaded in an old style crock dressed with a flakey pastry and baked golden brown, served with an oven baked roll  10.00

 

SIZZLER*

Seven ounces of grilled USDA Choice beef topped with haystack onions and served with our gouda mashed potatoes  11.00

 

*Cooked to order.  Consuming raw or under cooked meats, poultry, fish or eggs may increase your chances of food borne illness.

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