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FEBRUARY Lunch Features

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FEBRUARY Lunch Features

   Specials   February 5, 2013  Comments Off on FEBRUARY Lunch Features

Available Mondays through Saturdays, 11am to 4pm

GREEK SALAD

Crisp romaine lettuce, olives, capers, onions, tomatoes, feta and peppers finished with house made Greek dressing  9

FISH SANDWICH

Fried flounder topped with house made coleslaw, served on hoagie bun with fresh made potato chips  10

CHEESE ENCHILADAS

Cheese enchiladas (3) stuffed with Colby and Monterey Jack cheeses, topped with our enchilada sauce and even more cheese, served with a side of house made refried beans—made from locally sourced beans—and Spanish rice  10

CLAM PAELLA

Chopped clams and Spanish rice tossed in a seafood broth and baked to finish  10

CREAMY PESTO FETTUCINI

Fettuccini pasta tossed with creamy house made basil pesto, served with herb seasoned crostini bread  10

BAKED PENNE

Thick n’ creamy red sauce tossed with penne pasta, topped with mozzarella and parmesan cheeses and baked to completion, served with herb seasoned crostini bread  10

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