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FEBRUARY Lunch Features

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FEBRUARY Lunch Features

   Specials   January 31, 2014  Comments Off on FEBRUARY Lunch Features

Available Monday through Saturday, 11am to 4pm

CHILI BOWL

House chili made with locally sourced red beans, served in a crispy bread bowl and topped with cheddar-jack cheese, sour cream and green onions  9.00

BBQ CHICKEN QUESADILLA

Large flour tortilla topped with sweet BBQ chicken, cheese, jalapenos, and grilled onions   9.00

PASTA WITH VODKA SAUCE AND SAUSAGE

Creamy vodka sauce with tomatoes and Italian sausage (ground from MI pork) tossed with penne pasta, served with garlic bread  11.00

CHICKEN THIGHS in MUSHROOM SAUCE

Grilled chicken thighs with mushroom pan sauce, served with locally sourced green beans and garlic mashed potatoes  10.00

 

RUSTIC VEGGIE MELT

Grilled wheat bread topped with sautéed zucchini, tomatoes and provolone cheese, served with house made potato chips   8.00

BAKED PHILLY CHEESESTEAK

A calzone made from whole wheat pizza crust, stuffed with thinly sliced New York strip steak, sautéed onions and peppers, and provolone and American cheese, served with house made potato chips  10.00

CHICKEN BACON RANCH FLATBREAD WRAP

Wrap stuffed with chicken, bacon, lettuce, tomato, and our buttermilk ranch dressing, served with house made potato chips  9.00

Substitute house made potato chips for…

Fresh veggie sticks, sour cream fries, steak fries or sweet potato fries  .99

County Seat House Salad, Caesar Salad, onion rings or soup of the day  2.99

(Sub Gluten-free bread or bun 2.00)

 

 

 

 

*Cooked to order.  Consuming raw or under cooked meats, poultry, fish or eggs may increase your chances of food borne illness.

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