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DECEMBER Lunch Features

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DECEMBER Lunch Features

   Specials   December 1, 2013  Comments Off on DECEMBER Lunch Features

Available Monday through Saturdays, 11am to 4pm

DORK BURGER

Half ground pork and half ground duck patty, served on an old fashioned bun with lettuce, tomato, bacon mayo, and caramelized onions, served with house made potato chips  11

BBQ PORK AND MAC

Michigan pulled pork in sweet BBQ sauce topped with our Mac & Cheese and a red onion, all on a pretzel bun, served with house made potato chips   10

SAUTEED MUSHROOM SANDWICH

Sautéed mushrooms, roasted red peppers, red onions, white cheddar, lettuce, tomato, and basil mayo on grilled marble rye, served with house made potato chips  10

SCALLOPED POTATOES AND HAM

Freshly sliced potatoes and sweet onion combined with chunks of ham and a rich cream base, served with garlic bread  10

CHICKEN AND DUMPLINGS

Chicken and vegetables in a flavorful chicken veloute sauce with thin strips of pasta, served with garlic bread  9

BEEF POT ROAST

Slow cooking makes this pot roast moist and tender, prepared in a natural brown gravy and loaded with carrots, onions and potatoes, served with dinner roll and butter  11.00

OPEN FACE BLACKENED PRIME RIB SANDWICH

Six ounces of blackened prime rib, served on Texas toast, topped with house made tiger sauce, served with side of our roasted garlic Yukon gold mashed potatoes  12.00

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