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APRIL LUNCH FEATURES

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APRIL LUNCH FEATURES

   Specials   April 1, 2013  Comments Off on APRIL LUNCH FEATURES

Available 11am to 4pm, Mondays through Saturdays

STEAK SALAD NICOISE

Fresh mixed greens, cherry tomatoes, red onions, baked red skin potatoes and parmesan shavings, topped with broiled and sliced four ounces of ball tip steak  9

GRILLED TURKEY GUACAMOLE

Grilled, sliced locally sourced turkey on ciabatta bread with lettuce and guacamole, served with house made potato chips  9

TUSCAN CHICKEN SALAD ON CROISSANT

Pulled grilled chicken breast tossed with diced celery in a mayonnaise-house made pesto-balsamic vinaigrette over a warm croissant, served with house made potato chips  8

FRESH MOZZARELLA TOMATO SANDWICH

Fresh mozzarella and fresh tomatoes seasoned in an extra virgin oregano olive oil, served on a French baguette with balsamic reduced red onions and purple lettuce, house made potato chips on the side  8

PIZZA MARGHERITA

Grilled white crust brushed with our fresh herb and garlic infused olive oil, topped with fresh tomatoes, fresh mozzarella cheese, and finished with fresh basil and parmesan shavings  9

BEEF POT ROAST

Lean beef shoulder slowly cooked and served with gouda mashed potatoes and fresh vegetable of the day  10

VODKA PASTA

Penne pasta tossed in our creamy vodka sauce, finished with fresh basil and parmesan shavings  8

(With Chicken  11)

LAMB STEW

Slow-cooked lamb with fresh herbs and vegetables, served over house made gnocchis  12

APRIL IS MICHIGAN WINE MONTH. . .come on in and show your support!!!

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