Call Us : 269-948-4042

APRIL 2014 Lunch Features

Home  >>  Specials  >>  APRIL 2014 Lunch Features

APRIL 2014 Lunch Features

   Specials   March 31, 2014  Comments Off on APRIL 2014 Lunch Features

Available Monday through Saturday, 11am to 4pm

SPRING STRAWBERRY SALAD

Fresh spinach topped with grilled chicken breast, strawberries, feta cheese, candied walnuts, and red onions, drizzled with our strawberry balsamic reduction, served with a fresh baked dinner roll and butter  10.00

TORTELLINI PESTO SALAD

Pasta tossed with creamy pesto, roasted red peppers, broccoli, black olives, and goat cheese, served on a bed of fresh spinach with grilled garlic toast  9.00

POPPY SEED CHICKEN SALAD PITA

Pita stuffed with pulled chicken, orange zest, walnuts, celery, fresh basil and chives, and mixed greens, served with house made potato chips  9.00

SMOKED APPLE TURKEY PANINI

Panini grilled sandwich of rye bread with smoked apples and smoked locally sourced turkey, pesto bacon mayo, tomato, and romaine lettuce, served with our house made potato chips   10.00

RED WINE CHICKEN RISOTTO

Italian rice dish cooked in a broth with sautéed broccoli, red onions, portabella mushrooms, and red wine, topped with grilled chicken and  served with garlictoast  9.00

STEAK TIPS

Sautéed sirloin steak tips with fresh thyme in a portabella mushroom sauce, served on top of mashed red skin potatoes, and fresh vegetable on the side  11.00

STUFFED TILAPIA

Fresh herb seasoned tilapia wrapped around a raisin-Michigan cherry-celery stuffing, topped with a white wine sauce and served with seasonal vegetables  10.00

Comments are closed.