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Fresh From the Farm

   fresh from the farm   September 28, 2013  Comments Off on Fresh From the Farm

APPETIZER

BAR FRIES

One pound of hand cut Yukon gold potato fries served with three dipping sauces—ancho mayo, buttermilk ranch and basil mayo  8.00

(Yukon potatoes:  J&N Produce, Hastings)

 

SALAD

OCTOBER FEST SALAD

Mixed greens topped with sliced apples, almonds, bleu cheese and carrots, served with apple cider vinaigrette and fresh baked ciabatta roll  10.00

(Apples: Cotant’s Farm Market, Hastings and Square Nail Farm, Allegan / Carrots: EarthSmith Food and Forrest, Dowling / Cider: Cotant’s Farm Market, Hastings)

 

ENTREES

 

Add County Seat House Salad, Caesar Salad, Soup of the Day or Fresh Fruit for 2.99

Add Baked French Onion Soup for 3.99

 ROASTED ACORN SQUASH WITH BARLEY

Acorn squash stuffed with sautéed barley, ground beef , garlic, shallots and  mushrooms, roasted and topped with provolone cheese until nice and caramelized, served with a sweet tomato sauce and garlic bread  12.00

(Acorn squash: Cotant’s Farm Market, Hastings / Tomatoes: EarthSmith Food and Forrest, Dowling)

APPLE BRANDY PORK LOIN

Michigan pork, pan seared and served with an apple brandy cream, served with seasonal vegetable of the day and your choice of potato  12.00

(Pork: Little Town Jerky-Falmouth, Michigan / Apples:  Cotant’s Farm Market, Hastings and Square Nail Farm, Allegan)

BUTTERNUT SQUASH PASTA

Roasted butternut squash sautéed with garlic, shallots, fresh spinach, fettuccine noodles and butter, then topped with thin shavings of parmesan cheese, served with garlic toast  11.00

(Butternut squash:  J & N Produce, Hastings / Winter Spinach:  EarthSmith Food and Forrest, Dowling)

 

Note:  Some of our growers or farms may change due to availability.

More local ingredients being used in our Current Menu:

Winter Spinach, Yukon Gold Potatoes, Red Potatoes, Brussel Sprouts, Green Beans, Wax Beans, Butternut Squash, Acorn Squash, Pork, Turkey, Eggs, Milk, Ice Cream, and adding          

09.30.13

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