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Fresh from the Farm

   fresh from the farm   July 23, 2013  Comments Off on Fresh from the Farm

APPETIZERS

FRIED ZUCCHINI

Fresh zucchini slices bathed in an egg wash, lightly floured and fried, served with a basil aioli  7.00

(Zucchini: J&N Produce, Hastings / Eggs: Maple Leaf Farm, Nashville)

TOMATO BRUSCHETTA

Marinated tomatoes tossed with fresh basil, red onions, balsamic vinaigrette and olive oil on top of grilled sourdough bread, finished with shaved parmesan cheese and a balsamic reduction  8.00

(Tomatoes: J&N Produce, Hastings)

SALADS

MICHIGAN BLUEBERRY SALAD

Fresh spinach, blueberries, bleu cheese crumbles and toasted almonds, served with Honey Vinaigrette and ciabatta roll with butter  10.00

Add sliced grilled chicken breast  3.00                            Add 4oz sliced NY Strip Steak  6.00

(Blueberries: Square Nail Farms, Allegan and Cotant’s Farm Market, Hastings / Honey:  School House Honey, Hastings)

FARM FRESH VEGETABLE SALAD

Kale and mixed greens topped with grilled zucchini, yellow summer squash, red onions and red skin potatoes, roasted bell peppers and crumbled feta cheese, served with MI Red Wine Vinaigrette and ciabatta roll with butter  11.00

(Kale, Red Skin Potatoes: Red Feather Farm, Ada / Zucchini, Yellow Summer Squash, Red Skin Potatoes, Bell Peppers: J&N Produce, Hastings)

 

ENTREES

Add County Seat House Salad, Caesar Salad, Soup of the Day or Fresh Fruit for 2.99

Add Baked French Onion Soup for 3.99

PORTOBELLO MUSHROOM STACK

Two Portobello mushrooms stuffed with fresh zucchini, yellow summer squash, red onions, roasted red pepper and spinach, served on a bed of our smoky tomato coulis  11.00

(Zucchini, Yellow Summer Squash, Tomatoes: J&N Produce, Hastings)

TURKEY SCALOPPINI

Breaded turkey breast pan fried, served in a white wine beurre blanc with vegetable of the day and choice of potato  13.00

(Hormone Free Turkey: Tom Otto’s Turkey Farm, Middleville / Eggs: Maple Leaf Farm, Nashville)

HONEY GLAZED ATLANTIC SALMON

Six ounces of Atlantic salmon grilled and glazed with sweet honey, garnished with our pickled corn relish, served with vegetable of the day and choice of potato  14.00

(Honey: School House Honey, Hastings / Corn: J&N Produce and Cotant’s Farm Market, Hastings)

 

More local ingredients being used in our Summer 2013 Menu:

Cherry Tomatoes, Bell Peppers, Cucumbers, Green Beans, Wax Beans, Corn on the Cob, Pork         

07.23.13

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