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FRESH from the FARM

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FRESH from the FARM

   fresh from the farm   September 3, 2012  Comments Off on FRESH from the FARM

APPETIZERS

FRIED ASPARAGUS
A special favorite of the County Seat staff—fresh asparagus fried light and crispy in our Michigan Micro-brew batter, served with our lemon caper aioli  6.00

BLACK BEAN & AVOCADO GUACAMOLE
Guacamole made with locally sourced black beans, tomatoes and fresh avocados, served with house fried tortilla chips  6.00

SALAD

 VINEYARD SALAD
Mixed greens tossed with light vinaigrette made from Michigan wine, garnished with locally sourced goat cheese, sliced fresh pears, dried Michigan cherries and toasted pecans, served with fresh baked yeast dinner roll with butter  10.00          Add grilled chicken breast for 3.00

ENTREES

Available after 4pm

Add County Seat House Salad, Caesar Salad, Soup of the Day or Fresh Fruit for 2.99

Add Baked French Onion Soup for 3.99

 
HONEY MUSTARD GLAZED PORK LOIN
Locally sourced Michigan pork loin grilled to perfection, basted with our honey-mustard glaze, served with seasonal vegetable and choice of potato   11.00

MICHIGAN MICRO-BREW BRAISED CORNED BEEF
Pan seared corned beef, slow roasted with carrots, celery, onions and a Michigan micro-brew, served with seasonal vegetable and choice of potato   12.00

Farm fresh ingredients furnished by:

  • Calico Fields Farm, Grand Ledge—dried beans
  • Cherry Central Co-Op, Traverse City—dried cherries
  • Dancing Goat Creamery, Byron Center—goat cheese
  • Maple Leaf Farm, Nashville—eggs
  • Schoolhouse Honey, Hastings—honey
  • Vanderboegh Garden, Hastings—asparagus
  • And other quality, local farms

 

 

May 28, 2013

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