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Fresh from the Farm

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Fresh from the Farm

   fresh from the farm   August 1, 2012  Comments Off on Fresh from the Farm

APPETIZERS

FRIED PEPPER RINGS
Six large green pepper rings dipped in our premium beer batter and fried golden, served with our own zesty dipping sauce  5.00

MARINATED SALMON STUFFED CUCUMBERS
North Atlantic salmon marinated with olive oil, fresh herbs, onions, celery, and Balsamic vinaigrette and served in fresh cucumber cups on a bed of greens and drizzled with balsamic reduction  7.00

SALADS

SEARED TILAPIA with HONEY SCALLION DRESSING
Farm raised, sustainable tilapia fish fillet lightly breaded and pan seared, on a bed of mixed greens, garnished with a roasted corn ragout, finished with fresh honey and scallion dressing, and served with a fresh baked yeast dinner roll and butter  9.00

SHRIMP STUFFED ROASTED GREEN PEPPERS
Creamy baby shrimp salad stuffed into roasted fresh green peppers, on a bed of spinach with balsamic vinaigrette, and served with a fresh baked yeast dinner roll and butter  9.50

ENTREES

available after 4pm

SANTA FE MEDALLIONS
Beef tenderloin medallions pan seared in a light burgundy sauce, on a bed of orzo pasta, and tossed with fresh salsa of roasted corn and black beans, served with your choice of soup du jour or house salad  17.00

DUELING PESTO CHICKEN
Grilled chicken breast served on a bed of capellini pasta, rested on twin pools of fresh pesto—basil and chipotle cilantro—and your choice of soup du jour or house salad  13.00

BLEU GOAT PORK
Thick cut pork filet pan seared, encrusted with fresh, locally sourced goat cheese and crumbled bleu, baked, and served with fresh broccoli slaw and roasted fingerling potatoes   13.00

Farm fresh ingredients furnished by:

  • Dancing Goat Creamery, Byron Center—goat cheese
  • J & N Fresh Produce, Hastings—green peppers, cucumbers, corn, scallions, broccoli, fingerling potatoes
  • Maple Leaf Farm, Nashville—herbs, basil, cilantro, greens
  • Schoolhouse Honey, Hastings—honey
  • Patrick Beausoleil, Hastings—garlic scape

 

08.02.12

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