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Fresh from the Farm

   fresh from the farm   September 2, 2013  Comments Off on Fresh from the Farm

APPETIZERS

ROASTED BEET TOWER

Oven roasted beets tossed in honey vinaigrette, served with fresh kale, goat cheese and balsamic reduction  7.00

(beets: Earth Smith Food & Forest, Dowling / honey:  Schoolhouse Honey, Hastings / kale:  Red Feather Farm, Ada / goat cheese: Dancing Goat Creamery, Byron Center)
 

SALADS

HEIRLOOM CAPRESE SALAD

Layered heirloom tomatoes with marinated feta cheese, topped with chiffonade basil, then drizzled with olive oil and balsamic reduction  9.00

(heirloom tomatoes, basil: Earth Smith Food & Forest, Dowling)

GRILLED PEACH SALAD

Grilled peaches, mixed greens, goat cheese and red onions, served with choice of dressing and ciabatta roll with butter  11.00

(peaches: Square Nail Farm, Allegan and Cotant’s Farm Market, Hastings / goat cheese: Dancing Goat Creamery, Byron Center)

 

 

ENTREES

Add County Seat House Salad, Caesar Salad, Soup of the Day or Fresh Fruit for 2.99

Add Baked French Onion Soup for 3.99

BUTTERNUT SQUASH RAVIOLI

House made raviolis stuffed with butternut squash and topped with a walnut cream sauce, served with our seasonal vegetable  12.00

(butternut squash: J & N Produce, Hastings and One Man in the Woods, Dowling / eggs:  Maple Leaf Farm, Nashville)

GRILLED BOURBON MAPLE CHICKEN

Marinated chicken breast, grilled with a bourbon maple glaze, served with choice of potato and seasonal vegetable  12.00

(bourbon: Beer Barrel Bourbon, New Holland Brewing, Holland / maple syrup:  Dean Miller, Hastings)

VEGGIE TACOS

Corn tortillas filled with sautéed zucchini, tomatoes, cilantro, corn, peppers, onions and shredded cheese, served with sour cream, house made salsa, refried beans and Spanish rice  11.00

(zucchini, peppers:  J & N Produce, Hastings / tomatoes, peppers: Maple Leaf Farm, Nashville / corn, tomatoes: Cotant’s Farm Market, Hastings / cilantro, onions:  Earth Smith Food & Forrest, Dowling / pinto beans: Calico Fields Farm, Grand Ledge)

 

Note:  Some of our growers or farms may change due to availability.

 

More local ingredients being used in our Summer 2013 Menu:

Cherry Tomatoes, Yukon Gold Potatoes, Red Potatoes, Bell Peppers, Cucumbers, Green Beans, Wax Beans, Corn on the Cob, Summer Squash, Zucchini, Butternut Squash, Pork, Turkey, Eggs Milk, Ice Cream, and adding              

09.03.13

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