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Fresh From the Farm

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Fresh From the Farm

   fresh from the farm   June 30, 2013  Comments Off on Fresh From the Farm

APPETIZERS

BLACK BEAN HUMMUS

House made hummus made with locally sourced black beans, served with crispy pita chips, tomatoes and cucumbers  7.00

(Black Beans: Grower James and Linda Winters, Calico Fields Farm-Grand Ledge, Michigan)

FRIED ASPARAGUS

Fresh asparagus fried light and crispy in our Michigan micro-brew batter, served with basil mayo  7.00

(Asparagus: Grower Bob Keitzman-Saranac, Michigan)

SALAD

KALE SALAD

Mix of locally grown kale and spinach topped with oven roasted sweet potatoes, sunflower seeds and parmesan cheese, served with choice of dressing and bread with butter  9.00

(Kale: Farmer Travis Childs, Red Feather Farms-Ada, Michigan)

 

ENTREES

Available after 4pm

Add County Seat House Salad, Caesar Salad, Soup of the Day or Fresh Fruit for 2.99

Add Baked French Onion Soup for 3.99

MICHIGAN PORK LOIN

Marinated pork loin grilled to perfection, topped with mango salsa and served with vegetable of the day and choice of potato  12.00

(Pork:  Little Town Jerky-Falmouth, Michigan)

TURKEY TETRAZZINI

Angel hair pasta tossed with sautéed mushrooms, locally sourced turkey, red peppers, garlic cream sauce and garnished with parmesan cheese, served with bread and butter  11.00

(Turkey: Tom Otto’s Turkey Farm-Middleville, Michigan)

DESSERT

STRAWBERRY SHORTCAKE

Fresh picked Michigan strawberries and sauce on top of grilled pound cake, garnished with whipped cream and fresh mint  6.00

(Strawberries: J & N Produce and Cotant’s Farm Market-Hastings, Michigan)

 

07.01.13

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