New Years Eve Dinner
Friday December 31, 2010 – Saturday January 1, 2011
128 South Jefferson Street
Hastings, MI 49058-1826
Friday December 31, 2010
4 pm to 10:30 pm
Say Goodbye to 2010 with your friends at the County Seat!
Enjoy a delicious menu designed personally by our Chef for New Year’s Eve dining. Our popular County Seat Menu will also be available. Reservations suggested.
LAST MENU OF 2010
~~ Appetizers ~~
Savory Lobster Cheese Cake
Langoustine lobster meat baked in a savory cream cheese with peppers, onions, and fresh herbs, drizzled with creme fraiche and fresh garnishes 10.00
King Crab Tarts with Cherry Caper Relish
Alaskan King Crab meat hand pulled and seasoned in shortbread shells and accompanied by a sweet and tart relish of cherries and capers 11.00
~~ $20.11 Entrees ~~
All entrees are served with Chef’s Fresh Vegetable and Two Sides
House aged half pound New York strip steak grilled to order, topped with langoustine lobster and fresh asparagus, finished with our own hollandaise sauce
Locally raised airline chicken pan seared golden, then finished with a light champagne cream sauce, garnished with shitake mushrooms and artichoke hearts
Shrimp, crab, lobster, and Mahi Mahi baked in a rich lobster cream sauce in a puff pastry
Toast the New Year in with. . .
M. Lawrence–SEX, Brut Rose–Leelanau, MI 27.00
Fenn Valley–42 Icewine (375ml)–Fennville, MI 30.00
Tosti–Asti Spumante–Piedmont, Italy 19.00
Your server will be happy to show you what we have specially prepared for dessert this evening.