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JULY Lunch Features

   Specials   June 30, 2013  Comments Off on JULY Lunch Features

Available 11am to 4pm—Monday through Saturday FIESTA SALAD Crispy iceberg lettuce topped with seasoned taco meat, tomatoes, onions, cilantro and shredded cheddar-jack cheese, garnished with fresh avocado and served in a crispy tortilla shell with house made salsa on the side  9.00 SMOKED ADOBO BEEF BRISKET SANDWICH Sliced beef brisket,…

June Lunch Features

   Specials   May 30, 2013  Comments Off on June Lunch Features

Available Mondays through Saturdays, 11am to 4pm VEGETABLE QUICHE Fresh, locally sourced eggs and broccoli, cream and onions baked in a pastry shell, served with side of fresh fruit  9.00 WEDGE SALAD For all you iceberg fans—quarter wedge of iceberg lettuce, bleu cheese crumbles, oven roasted tomatoes, pickled red onions,…

MAY Lunch Features

   Specials   April 30, 2013  Comments Off on MAY Lunch Features

May is Celiac Awareness Month and County Seat Lounge is participating in the Chef to Plate campaign to raise awareness of gluten intolerances through gluten-free dining. THE B.L.A.T. SALAD Crispy bacon, avocado and marinated tomatoes on grilled romaine, finished with our house made chipotle ranch dressing, and served with fresh…

APRIL LUNCH FEATURES

   Specials   April 1, 2013  Comments Off on APRIL LUNCH FEATURES

Available 11am to 4pm, Mondays through Saturdays STEAK SALAD NICOISE Fresh mixed greens, cherry tomatoes, red onions, baked red skin potatoes and parmesan shavings, topped with broiled and sliced four ounces of ball tip steak  9 GRILLED TURKEY GUACAMOLE Grilled, sliced locally sourced turkey on ciabatta bread with lettuce and…

MARCH Lunch Features

   Specials   February 28, 2013  Comments Off on MARCH Lunch Features

Available Monday through Saturday, 11am to 4pm SWORDFISH SALAD Grilled swordfish over mixed greens with cucumbers, tomatoes and a pineapple mint shredded coconut salsa, tossed in an orange ginger vinaigrette and served with fresh baked dinner roll and butter  12 CRISPY CHICKEN CLUB SALAD Fresh mixed greens topped with crispy…

FEBRUARY Lunch Features

   Specials   February 5, 2013  Comments Off on FEBRUARY Lunch Features

Available Mondays through Saturdays, 11am to 4pm GREEK SALAD Crisp romaine lettuce, olives, capers, onions, tomatoes, feta and peppers finished with house made Greek dressing  9 FISH SANDWICH Fried flounder topped with house made coleslaw, served on hoagie bun with fresh made potato chips  10 CHEESE ENCHILADAS Cheese enchiladas (3)…

JANUARY 2013 Lunch Features

   Specials   December 31, 2012  Comments Off on JANUARY 2013 Lunch Features

Lunch Features are available Mondays through Saturdays, 11am to 4pm   ASIAN ORANGE CHICKEN SALAD Crisp mixed greens topped with tender cooked chicken, mandarin oranges and crispy rice noodles, served with orange ginger salad dressing and an oven baked roll  10.00   TOASTED CAPRESE SANDWICH Thick cut Parisian sourdough toasted…

DECEMBER Lunch Features

   Specials   December 1, 2012  Comments Off on DECEMBER Lunch Features

Available Mondays through Saturdays, 11am to 4pm CRISPY CHICKEN COBB SALAD A County Seat favorite intertwined with a Classic Cobb Salad—crispy breaded chicken, avocado, bleu cheese, bacon, tomatoes, and cucumbers atop a crisp mixed greens salad and served with your choice of dressing and fresh baked dinner roll and butter …

JUNE Lunch Features

   Specials   May 30, 2012  Comments Off on JUNE Lunch Features

LET’S DO LUNCH! Available Monday to Saturday, 11am to 4pm STRAWBERRY FETA SALAD Fresh romaine lettuce topped with fresh strawberries, feta cheese, and toasted almonds, served with balsamic vinaigrette and dinner roll and butter  8.00 CHICKEN SALAD & MELON A Hastings inspired chicken salad with onions, pecans, and dried MI…

MAY Lunch Features

   Blog,Specials   April 29, 2012  Comments Off on MAY Lunch Features

May is Celiac Awareness Month and County Seat Lounge is participating in the Chef to Plate campaign to raise awareness of gluten intolerances through gluten-free dining. Gluten-Free MONGOLIAN PORK Gluten-free version of a classic Asian inspired dish, fresh pork loin tossed with peppers and onions in ginger garlic sauce, served…