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MAY Lunch Features

   Specials   May 7, 2014  Comments Off on MAY Lunch Features

May is Celiac Awareness Month and County Seat Lounge is participating in the Chef to Plate campaign to raise awareness of gluten intolerances through gluten-free dining. TURKEY PASTA  gluten-free Gluten-free pasta with locally sourced turkey, portabella mushrooms, tomatoes, green peppers, green beans,  and goat cheese, served with gluten-free garlic bread …

APRIL 2014 Lunch Features

   Specials   March 31, 2014  Comments Off on APRIL 2014 Lunch Features

Available Monday through Saturday, 11am to 4pm SPRING STRAWBERRY SALAD Fresh spinach topped with grilled chicken breast, strawberries, feta cheese, candied walnuts, and red onions, drizzled with our strawberry balsamic reduction, served with a fresh baked dinner roll and butter  10.00 TORTELLINI PESTO SALAD Pasta tossed with creamy pesto, roasted…

MARCH 2014 Lunch Features

   Specials   February 28, 2014  Comments Off on MARCH 2014 Lunch Features

Available 11am to 4pm, Monday through Saturday BLACK BEAN QUINOA BURGER Locally sourced black beans tossed with spices and nutrient rich quinoa, grilled and placed on an old fashioned bun with lettuce, tomato and dill sour cream, served with house made sweet potato chips  10 BBQ CHICKEN FLATBREAD Artisan flatbread…

FEBRUARY Lunch Features

   Specials   January 31, 2014  Comments Off on FEBRUARY Lunch Features

Available Monday through Saturday, 11am to 4pm CHILI BOWL House chili made with locally sourced red beans, served in a crispy bread bowl and topped with cheddar-jack cheese, sour cream and green onions  9.00 BBQ CHICKEN QUESADILLA Large flour tortilla topped with sweet BBQ chicken, cheese, jalapenos, and grilled onions  …

JANUARY 2014 Lunch Features

   Specials   January 1, 2014  Comments Off on JANUARY 2014 Lunch Features

APPLE DIJON CHICKEN Michigan apples, yummy Dijon mustard and brown sugar reduced to a savory sweet glaze brushed on a chicken breast, served with roasted garlic mashed potatoes and vegetable of the day  10.00 POT ROAST SANDWICH Tender beef pot roast served open face on grilled white bread, topped with…

DECEMBER Lunch Features

   Specials   December 1, 2013  Comments Off on DECEMBER Lunch Features

Available Monday through Saturdays, 11am to 4pm DORK BURGER Half ground pork and half ground duck patty, served on an old fashioned bun with lettuce, tomato, bacon mayo, and caramelized onions, served with house made potato chips  11 BBQ PORK AND MAC Michigan pulled pork in sweet BBQ sauce topped…

NOVEMBER Lunch Features

   Specials   October 31, 2013  Comments Off on NOVEMBER Lunch Features

Available 11am to 4pm—Monday through Saturday SHAVED PRIME RIB SALAD Our slow roasted prime rib, warmed in au jus, sliced on a bed of romaine, tossed with our balsamic vinaigrette and garnished with fresh tomatoes, mushrooms and our onion marmalade, served with a warm roll and butter  11 THANKSGIVING SLIDERS…

OCTOBER Lunch Features

   Specials   September 30, 2013  Comments Off on OCTOBER Lunch Features

Available Mondays through Saturdays in October, 11am to 4pm BUTTERNUT CHICKEN SALAD Chopped romaine lettuce topped with diced chicken breast and roasted locally grown butternut squash, sliced locally grown apples, and walnuts, served with our own honey vinaigrette made from locally sourced honey and ciabatta roll and butter  10.00 PORK…

SEPTEMBER Lunch Features

   Specials   August 30, 2013  Comments Off on SEPTEMBER Lunch Features

Available from 11am to 4pm, Mondays thru Saturdays HONEY ROASTED PEAR SALAD Fresh pear half roasted with locally sourced honey, fresh greens, crispy prosciutto ham, crumbled bleu cheese and toasted almonds, served with balsamic vinaigrette and ciabatta roll with butter  10.00 CAPRESE SALAD Locally grown heirloom tomatoes layered with marinated…

AUGUST Lunch Features

   Specials   July 31, 2013  Comments Off on AUGUST Lunch Features

Available Mondays to Saturdays, 11am to 4pm SUNNY SUMMER SALAD Mixed greens, locally sourced roasted sweet corn, cherry tomatoes and black beans, avocados, feta cheese and our MI Red Wine Vinaigrette, served with ciabatta roll with butter  8.00 CHICKEN CORDON BLEU Grilled chicken breast topped with ham, Swiss cheese and…