Specials

Available 11am to 4pm, Mondays through Saturdays

STEAK SALAD NICOISE

Fresh mixed greens, cherry tomatoes, red onions, baked red skin potatoes and parmesan shavings, topped with broiled and sliced four ounces of ball tip steak  9

GRILLED TURKEY GUACAMOLE

Grilled, sliced locally sourced turkey on ciabatta bread with lettuce and guacamole, served with house made potato chips  9

TUSCAN CHICKEN SALAD ON CROISSANT

Pulled grilled chicken breast tossed with diced celery in a mayonnaise-house made pesto-balsamic vinaigrette over a warm croissant, served with house made potato chips  8

FRESH MOZZARELLA TOMATO SANDWICH

Fresh mozzarella and fresh tomatoes seasoned in an extra virgin oregano olive oil, served on a French baguette with balsamic reduced red onions and purple lettuce, house made potato chips on the side  8

PIZZA MARGHERITA

Grilled white crust brushed with our fresh herb and garlic infused olive oil, topped with fresh tomatoes, fresh mozzarella cheese, and finished with fresh basil and parmesan shavings  9

BEEF POT ROAST

Lean beef shoulder slowly cooked and served with gouda mashed potatoes and fresh vegetable of the day  10

VODKA PASTA

Penne pasta tossed in our creamy vodka sauce, finished with fresh basil and parmesan shavings  8

(With Chicken  11)

LAMB STEW

Slow-cooked lamb with fresh herbs and vegetables, served over house made gnocchis  12

APRIL IS MICHIGAN WINE MONTH. . .come on in and show your support!!!

May is Celiac Awareness Month and County Seat Lounge is participating

in the Chef to Plate campaign to raise awareness of gluten intolerances

through gluten-free dining.

THE B.L.A.T. SALAD

Crispy bacon, avocado and marinated tomatoes on grilled romaine, finished with our house made chipotle ranch dressing, and served with fresh baked yeast roll and butter  8.00  (Make it gluten-free 10.00)

Add grilled chicken breast  3.00

TUNA SALAD

Deliciously house made Mediterranean tuna salad made with black olives, cherry tomatoes, celery, red onions and olive oil vinaigrette, on a bed of mixed greens, served with fresh baked yeast roll and butter  9.00  (Make it gluten-free 11.00)

VINEYARD SALAD

Mixed greens tossed with light vinaigrette made from locally sourced wine and garnished with locally sourced goat cheese, sliced fresh pears, dried cherries, and toasted pecans, served with fresh baked yeast roll and butter  9.00  (Make it gluten-free 11.00)

Add grilled chicken breast  3.00

CAJUN TURKEY PANINI

Hand carved locally sourced turkey, pepper jack cheese, red peppers and Cajun mayo grilled between two slices of ciabatta bread, served with house made potato chips   9.00

PESTO CHICKEN QUESADILLA

Grilled chicken, Colby jack cheese, tomatoes and fresh pesto folded in a flour tortilla, grilled and served with corn tortilla chips  8.00

PRIME RIB WRAP

Slices of house roasted prime rib rolled up with crispy onions, provolone cheese and lettuce in a flatbread with basil aioli, served with house made potato chips  11.00

GRILLED FLANK STEAK FAJITAS

Grilled flank steak sautéed with onions and red and green peppers, lettuce, tomatoes and warm flour tortillas, served with house made refried beans, made from locally sourced beans1  11.00

Available Mondays through Saturdays, 11am to 4pm

GREEK SALAD

Crisp romaine lettuce, olives, capers, onions, tomatoes, feta and peppers finished with house made Greek dressing  9

FISH SANDWICH

Fried flounder topped with house made coleslaw, served on hoagie bun with fresh made potato chips  10

CHEESE ENCHILADAS

Cheese enchiladas (3) stuffed with Colby and Monterey Jack cheeses, topped with our enchilada sauce and even more cheese, served with a side of house made refried beans—made from locally sourced beans—and Spanish rice  10

CLAM PAELLA

Chopped clams and Spanish rice tossed in a seafood broth and baked to finish  10

CREAMY PESTO FETTUCINI

Fettuccini pasta tossed with creamy house made basil pesto, served with herb seasoned crostini bread  10

BAKED PENNE

Thick n’ creamy red sauce tossed with penne pasta, topped with mozzarella and parmesan cheeses and baked to completion, served with herb seasoned crostini bread  10

Available Mondays through Saturdays, 11am to 4pm

CRISPY CHICKEN COBB SALAD

A County Seat favorite intertwined with a Classic Cobb Salad—crispy breaded chicken, avocado, bleu cheese, bacon, tomatoes, and cucumbers atop a crisp mixed greens salad and served with your choice of dressing and fresh baked dinner roll and butter  10.00

OPEN FACE BLACKENED PRIME RIB SANDWICH

Six ounces of blackened prime rib, served on Texas toast, topped with house made tiger sauce, and served with side of our gouda mashed Yukon gold potatoes  12.00

OPEN FACE MONTE CRISTO

A twist on a classic Monte Cristo—ham, turkey, and gruyere cheese served on French toast and drizzled with house made raspberry maple syrup, served with side of house made potato chips  10.00

BENNY BURGER

Half pound hand patted ground beef burger topped with ham, eggs, and hollandaise sauce, atop an old fashioned brioche bun, and served with side of house made potato chips  10.00

SHEPHERD’S PIE

Seasoned beef with carrots, celery and onions, topped with our gouda mashed Yukon gold potatoes, seasoned with herb bread crumbs, and then oven baked till golden brown  10.00

DOUBLE DIPPED BUTTERMILK CHICKEN

Buttermilk soaked chicken breast dredged in seasoned flour, dipped in buttermilk, and dredged again, fried golden brown, and served with our gouda mashed Yukon gold potatoes and gravy  10.00

*Cooked to order.  Consuming raw or under cooked meats, poultry, fish or eggs may increase your chances of food borne illness.

Lunch Features are available Mondays through Saturdays, 11am to 4pm

ASIAN ORANGE CHICKEN SALAD

Crisp mixed greens topped with tender cooked chicken, mandarin oranges and crispy rice noodles, served with orange ginger salad dressing and an oven baked roll  10.00

TOASTED CAPRESE SANDWICH

Thick cut Parisian sourdough toasted and filled with tomato, basil and mozzarella, served with a petite bed of mixed greens and balsamic vinaigrette  9.00

ALMOND ORANGE CHICKEN STIR FRY

The refreshing taste of orange zest and fresh ginger tossed with chicken, almonds and mandarin oranges, served with authentic Thai style jasmine rice  10.00

FRIED FLOUNDER

Two pieces of flounder dipped in our house made beer batter and golden fried, served with steak fries and tartar sauce  10.00

TURKEY POT PIE

Otto’s hormone free turkey combined with corn, peas, mushrooms, carrots, celery and onions loaded in an old style crock dressed with a flakey pastry and baked golden brown, served with an oven baked roll  10.00

SIZZLER*

Seven ounces of grilled USDA Choice beef topped with haystack onions and served with our gouda mashed potatoes  11.00

*Cooked to order.  Consuming raw or under cooked meats, poultry, fish or eggs may increase your chances of food borne illness.

Available Monday through Saturday, 11am to 4pm

SWORDFISH SALAD

Grilled swordfish over mixed greens with cucumbers, tomatoes and a pineapple mint shredded coconut salsa, tossed in an orange ginger vinaigrette and served with fresh baked dinner roll and butter  12

CRISPY CHICKEN CLUB SALAD

Fresh mixed greens topped with crispy fried chicken tenders, chopped bacon, shredded cheese, tomatoes and locally sourced egg, served with your choice of dressing and fresh baked dinner roll and butter 9

SPINACH AND FETA BURGER

Burger made of fresh spinach leaves and feta cheese, served on a beer wheat bun with buttermilk ranch dressing and side of house made potato chips  8

EMERALD CHICKEN PENNE

Crispy chicken breast atop a bed of penne pasta, tossed with pesto cream sauce and served with rustic bread  9

PAN SEARED TILAPIA

Mild tilapia fish fillets lightly dusted with herbed flour, pan seared and topped with a lemon, sweet red bell pepper and tomato sauce, served with vegetable of the day and Spanish rice  10

STEAMED MUSSELS

Steamed mussels in white wine and cream, finished with MOOville Quality Creamery butter atop of penne pasta, capers and diced tomatoes, finished with fresh sweet basil and parmesan cheese  10

Daily special here

Available Monday to Saturday, 11am to 4pm

REUBEN HOT DISH
Savory casserole of corned beef and sautéed mushrooms in a creamy Swiss cheese sauce, tossed with penne pasta, and served on a bed of sauerkraut, rye toast points on the side  8.00

MARINATED STEAK TIP HOAGIE
Steak tips marinated in Dijon vinaigrette, grilled and topped with our onion marmalade and shredded mozzarella, and served with a rich ale jus  10.00

EMERALD CHICKEN PENNE
Crispy chicken atop a bed of penne pasta, tossed with pesto cream sauce, and served with rustic bread  8.00

LUNCH FISH & CHIPS
A smaller portion of our popular beer battered Swai fish fillet, served with house made cole slaw and choice of steak fries, sour cream fries, or house made potato chips  7.50

PHILLY CHICKEN CIABATTA
Grilled chicken breast tossed with peppers and onions, grilled with provolone cheese Panini style, and served with chicken jus and choice of steak fries, sour cream fries, or house made potato chips    8.00

CRISPY SCALLOP COBB
Bed of mixed greens topped with crispy fried Bay scallops, grape fruit segments, red onions, andoullie sausage, and cheddar jack cheese, served with fresh baked yeast roll and butter and choice of dressing  9.00

Lunch Features available Monday through Saturday, 11am to 4pm

BUFFALO CHICKEN SALAD
Crispy Buffalo style chicken atop a bed of mixed greens garnished with chopped bacon, crumbled bleu cheese, diced carrots, and celery, served with bleu cheese dressing  and fresh baked yeast dinner roll and butter  8.00

PICCADILLY
Triple Decker sandwich featuring grilled ham and American cheese, topped with a BLT on our whole wheat bread, and served with choice of steak fries, sour cream fries, and house made potato chips  8.00

CHICKEN PESTO CIABATTA
Grilled chicken breast topped with pesto mayo, Swiss cheese, and bacon, panini grilled in a folded Ciabatta bread, and served with choice of steak fries, sour cream fries, and house made potato chips  8.50

CHARLIE’S PULLED PORK SANDWICH
Slow roasted pork pulled and topped with our fresh made cole slaw on our house made beer bun, served with a side of whiskey BBQ sauce and choice of steak fries, sour cream fries, and house made potato chips  8.00

LASAGNA
Layers of pasta, Italian beef and pork, cheese, and tomato sauce baked  and served with rustic bread and a small salad on the side  7.00

STUFFED TURKEY PENNE
Otto’s hormone free ground turkey made into meatballs stuffed with mushrooms, bacon, and pepperjack cheese, and tossed with penne pasta in a Chipotle Dijon cream sauce, served with rustic bread  7.00

May is Celiac Awareness Month and County Seat Lounge is participating in the Chef to Plate campaign to raise awareness of gluten intolerances through gluten-free dining.

Gluten-Free MONGOLIAN PORK

Gluten-free version of a classic Asian inspired dish, fresh pork loin tossed with peppers and onions in ginger garlic sauce, served with rice noodles  10.50

Gluten-Free THAI CHICKEN PIZZA

Seven inch lunch size pizza with huge flavor—curry peanut sauce topped with sesame chicken, bell peppers, carrots and green onions, baked with mozzarella on our gluten-free pizza crust  10.50

Plus. . .

VINEYARD SALAD

Mixed greens tossed with light vinaigrette made of our local wine and garnished with local goat cheese, fresh pears, dried cherries, and toasted pecans, served with fresh baked yeast roll and butter  7.00

HOLY. . .CONEY!

Seriously, a Flint inspired Coney Dog that just happens to be a foot long and a half pound—topped with house made chili sauce (made from naturally and locally raised beef), shredded cheese and diced onions, all on a baked French roll, and served with our house made Yukon gold potato chips (sorry, no substitution on the chips)  9.00

BAKED APPLE MAC

Penne pasta tossed with fresh chopped apple in our creamy cheese sauce, baked with crispy bread crumbs and plenty of more cheese, and served with rustic bread  7.00

SMOKED WHITEFISH CAKES with JALAPENO MAYO

Lake Superior Whitefish smoked in-house, mixed with sweet bell peppers and bread crumbs, and seared to finish, served with zesty jalapeno mayo and fresh veggie  8.00

MICHIGAN TURKEY REUBEN

Roasted turkey tenderloin (from our friends at Otto’s Turkey Farm, Middleville) served on a fresh baked rye roll and topped with our new house made sauerkraut (flavored with dried cherries and apple), Swiss cheese and our own honey vinaigrette, served with choice of steak fries, sour cream fries, or house made Yukon gold potato chips  9.00

*Cooked to order.  Consuming raw or under cooked meats, poultry, fish or eggs may increase your chances of food borne illness.