Specials

AVAILABLE MONDAY TO SATURDAY–11 am to 4pm

CITRUS SHRIMP SALAD
Fresh greens tossed with a sweet vinaigrette and garnished with grapefruit and orange segments, local goat cheese, onions, and sautéed baby shrimp, served with fresh baked dinner roll and butter  9.50

SCALLOPED POTATOES AND HAM
Back by popular demand—creamy scalloped potatoes baked with ham and cheddar jack cheese, served with rustic bread  8.00

MUFFALETTA
Sliced salami and ham with melted provolone and mozzarella, topped with olive relish, and served on our house made beer bun, your choice of steak fries, sour cream fries, or house made Yukon gold potato chips  7.50

SCALLOP PO’ BOY
Bay scallops dusted and fried on a baked French roll with our chipotle mustard, shredded lettuce, and tomato, served with your choice of steak fries, sour cream fries, or house made Yukon gold potato chips  8.00

CHICKEN AND ANDOUILLIE CREOLE
Louisiana style sweet and spicy tomato and pepper sauce tossed with andouillie sausage and chicken breast meat, served over rice and with corn bread  8.00

WILD MUSHROOM AND STEAK TIP PENNE
Slow roasted ribeye tips sautéed with a blend of mushrooms in a rich brown sauce, tossed with penne pasta, and served with rustic bread  10.00

Available Monday to Saturday, 11am to 4pm

REUBEN HOT DISH
Savory casserole of corned beef and sautéed mushrooms in a creamy Swiss cheese sauce, tossed with penne pasta, and served on a bed of sauerkraut, rye toast points on the side  8.00

MARINATED STEAK TIP HOAGIE
Steak tips marinated in Dijon vinaigrette, grilled and topped with our onion marmalade and shredded mozzarella, and served with a rich ale jus  10.00

EMERALD CHICKEN PENNE
Crispy chicken atop a bed of penne pasta, tossed with pesto cream sauce, and served with rustic bread  8.00

LUNCH FISH & CHIPS
A smaller portion of our popular beer battered Swai fish fillet, served with house made cole slaw and choice of steak fries, sour cream fries, or house made potato chips  7.50

PHILLY CHICKEN CIABATTA
Grilled chicken breast tossed with peppers and onions, grilled with provolone cheese Panini style, and served with chicken jus and choice of steak fries, sour cream fries, or house made potato chips    8.00

CRISPY SCALLOP COBB
Bed of mixed greens topped with crispy fried Bay scallops, grape fruit segments, red onions, andoullie sausage, and cheddar jack cheese, served with fresh baked yeast roll and butter and choice of dressing  9.00

Lunch Features available Monday through Saturday, 11am to 4pm

BUFFALO CHICKEN SALAD
Crispy Buffalo style chicken atop a bed of mixed greens garnished with chopped bacon, crumbled bleu cheese, diced carrots, and celery, served with bleu cheese dressing  and fresh baked yeast dinner roll and butter  8.00

PICCADILLY
Triple Decker sandwich featuring grilled ham and American cheese, topped with a BLT on our whole wheat bread, and served with choice of steak fries, sour cream fries, and house made potato chips  8.00

CHICKEN PESTO CIABATTA
Grilled chicken breast topped with pesto mayo, Swiss cheese, and bacon, panini grilled in a folded Ciabatta bread, and served with choice of steak fries, sour cream fries, and house made potato chips  8.50

CHARLIE’S PULLED PORK SANDWICH
Slow roasted pork pulled and topped with our fresh made cole slaw on our house made beer bun, served with a side of whiskey BBQ sauce and choice of steak fries, sour cream fries, and house made potato chips  8.00

LASAGNA
Layers of pasta, Italian beef and pork, cheese, and tomato sauce baked  and served with rustic bread and a small salad on the side  7.00

STUFFED TURKEY PENNE
Otto’s hormone free ground turkey made into meatballs stuffed with mushrooms, bacon, and pepperjack cheese, and tossed with penne pasta in a Chipotle Dijon cream sauce, served with rustic bread  7.00

May is Celiac Awareness Month and County Seat Lounge is participating in the Chef to Plate campaign to raise awareness of gluten intolerances through gluten-free dining.

Gluten-Free MONGOLIAN PORK

Gluten-free version of a classic Asian inspired dish, fresh pork loin tossed with peppers and onions in ginger garlic sauce, served with rice noodles  10.50

Gluten-Free THAI CHICKEN PIZZA

Seven inch lunch size pizza with huge flavor—curry peanut sauce topped with sesame chicken, bell peppers, carrots and green onions, baked with mozzarella on our gluten-free pizza crust  10.50

Plus. . .

VINEYARD SALAD

Mixed greens tossed with light vinaigrette made of our local wine and garnished with local goat cheese, fresh pears, dried cherries, and toasted pecans, served with fresh baked yeast roll and butter  7.00

HOLY. . .CONEY!

Seriously, a Flint inspired Coney Dog that just happens to be a foot long and a half pound—topped with house made chili sauce (made from naturally and locally raised beef), shredded cheese and diced onions, all on a baked French roll, and served with our house made Yukon gold potato chips (sorry, no substitution on the chips)  9.00

BAKED APPLE MAC

Penne pasta tossed with fresh chopped apple in our creamy cheese sauce, baked with crispy bread crumbs and plenty of more cheese, and served with rustic bread  7.00

SMOKED WHITEFISH CAKES with JALAPENO MAYO

Lake Superior Whitefish smoked in-house, mixed with sweet bell peppers and bread crumbs, and seared to finish, served with zesty jalapeno mayo and fresh veggie  8.00

MICHIGAN TURKEY REUBEN

Roasted turkey tenderloin (from our friends at Otto’s Turkey Farm, Middleville) served on a fresh baked rye roll and topped with our new house made sauerkraut (flavored with dried cherries and apple), Swiss cheese and our own honey vinaigrette, served with choice of steak fries, sour cream fries, or house made Yukon gold potato chips  9.00

*Cooked to order.  Consuming raw or under cooked meats, poultry, fish or eggs may increase your chances of food borne illness.

Daily special here

Celebrate at the County Seat Lounge on your birthday and we will treat you to a FREE Birthday Steak Dinner–hand cut eight ounce New York Strip Steak with your choice of two sides.

Or, not a steak lover?

Apply $13.00 toward an entree or pasta selection from our County Seat Lounge Standard Menu.

Our Rules:  Offer available on your birthday. If birthday falls on day we are closed, the offer may be used on the day prior or the day following–no other exceptions. You must be at least 13 years of age and must have proof of birth date. Birthday offer valid with at least one adult dinner entree purchase from our Standard Menu. Not valid with any other promotional discounts or for take-out.

So, Happy Birthday!

Check with us on our special weekly cocktail feature that will highlight local, seasonal ingredients

MONDAYS

Well Drinks  $2

Large (22 oz) Bud Lt Draft  $3

TUESDAYS

Captain Morgan and Coke Pint  $4.75

Large (22 oz) Miller Lt Draft  $3         

Half Pound Burger  $3 (after 4pm & dine in only)

WEDNESDAYS–Michigan Beer Celebration!

$1 off Large (22oz) Mug–Michigan Craft Beer on Tap

Vodka and Cranberry Pint  $4.50

THURSDAYS–Michigan Wine Celebration!

Jack and Coke Pint  $5

$1 off Glass of Michigan Wine

25% off Bottle of Michigan Wine

FRIDAYS

Seasonal Signature Cocktail

$1 Off Large (22 oz) Mug–Sam Adams

SATURDAYS

Seasonal Signature Cocktail

The buzz on Tuesdays after 4pm is that the County Seat Lounge half pound burgers are just $3.  The fresh ground beef patty is served with lettuce, tomato, and mayonnaise on an old fashion bun. Join the crowd, bring your family and treat them to the best burgers at a special price.

Beginning at 4pm, Mondays

Meatless Mondays is an international movement to help people reduce their meat consumption by 15% to improve personal health and the health of the planet.

Did you know that on average, Americans consume 8 ounces of meat per day–45% more than the USDA recommends. Going meatless once a week can reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes and obesity. It can also help limit your carbon footprint and save precious resources like fresh water and fossil fuel.

Multiple studies have shown that periodic health prompts lead to positive behavior change.  Monday is the beginning of the week, making it the perfect time to reevaluate our choices and set our intentions for the coming days.  With a Meatless Monday, you have a scheduled, recurring reminder to start your week off on a nutritious note.  And if this Monday passes you by, next week is another opportunity to focus on health!

We offer at least one delicious meat-free appetizer and entree every Monday.  Come on in and go Meatless Monday!

NEW Summer Cocktails

Blackberry Sangria

White Sangria

Mojito

Raspberry Mojito

Blackberry Mojito