DAILY SPECIALS:

Meatless Monday Feature:

May is Celiac Awareness Month and County Seat Lounge is participating in the Chef to Plate campaign to raise awareness of gluten intolerances through gluten-free dining.

Gluten-Free MONGOLIAN PORK

Gluten-free version of a classic Asian inspired dish, fresh pork loin tossed with peppers and onions in ginger garlic sauce, served with rice noodles  10.50

Gluten-Free THAI CHICKEN PIZZA

Seven inch lunch size pizza with huge flavor—curry peanut sauce topped with sesame chicken, bell peppers, carrots and green onions, baked with mozzarella on our gluten-free pizza crust  10.50

Plus. . .

VINEYARD SALAD

Mixed greens tossed with light vinaigrette made of our local wine and garnished with local goat cheese, fresh pears, dried cherries, and toasted pecans, served with fresh baked yeast roll and butter  7.00

HOLY. . .CONEY!

Seriously, a Flint inspired Coney Dog that just happens to be a foot long and a half pound—topped with house made chili sauce (made from naturally and locally raised beef), shredded cheese and diced onions, all on a baked French roll, and served with our house made Yukon gold potato chips (sorry, no substitution on the chips)  9.00

BAKED APPLE MAC

Penne pasta tossed with fresh chopped apple in our creamy cheese sauce, baked with crispy bread crumbs and plenty of more cheese, and served with rustic bread  7.00

SMOKED WHITEFISH CAKES with JALAPENO MAYO

Lake Superior Whitefish smoked in-house, mixed with sweet bell peppers and bread crumbs, and seared to finish, served with zesty jalapeno mayo and fresh veggie  8.00

MICHIGAN TURKEY REUBEN

Roasted turkey tenderloin (from our friends at Otto’s Turkey Farm, Middleville) served on a fresh baked rye roll and topped with our new house made sauerkraut (flavored with dried cherries and apple), Swiss cheese and our own honey vinaigrette, served with choice of steak fries, sour cream fries, or house made Yukon gold potato chips  9.00

*Cooked to order.  Consuming raw or under cooked meats, poultry, fish or eggs may increase your chances of food borne illness.

The County Seat is dedicated to using the highest quality local and freshest ingredients in our recipes and is proud to support local farms, growers, and producers. Following our commitment to responding to the needs of our customers, we are continually expanding our gluten free menu items.

The Seat also proudly carries 11 Michigan wines, 5 Michigan craft beers on tap, and 4 Michigan vodkas.

We proudly feature local farm specialties from our friends at:

Our Root Nursery, Hastings

J & N Fresh Produce, Hastings

Cotants Farm Market, Hastings

Square Nail Farms, Allegan

Humming Bird Hills Farm, Battle Creek

Dancing Goat Creamery, Byron Center

Tom Otto Turkey Farm, Middleville

Mooville Quality Creamery, Nashville

Cedar Hill Farm, Nashville

. . . and continue to add quality farms

And Michigan breweries & distilleries including:

 Thirsty?

Check out our drink menu.

County Seat Lounge is a restaurant owned and operated by people who care in South West Michigan.

Accepting reservations for Holiday Parties in our private Courtyard Dining Rooms at the County Seat Lounge or let us bring the party to you–we cater to please! Contact Carla Rizor for more details at carla@countyseatlounge.com

If you need gift ideas, the County Seat Lounge gift certificates make tasteful gifts. Our bottles of wine are also available for sale and can be attached to one of our gift certificates, too.