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January Lunch Features

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January Lunch Features

   Blog   January 2, 2012  Comments Off on January Lunch Features

Available 11am to 4pm–Monday through Saturday

FIVE CHEESE MELT

Our nearly world famous melted Swiss, American, cheddar, and provolone cheese sandwich on sour dough with Parmesan crust, served with soup of the day  8.00

LASAGNA

Layers of Italian seasoned ground beef, ricotta cheese, our own tomato sauce, and plenty of mazzarella baked and served with rustic bread and fresh greens  7.00

STEAK TIP STEW

Slow simmered hearty steak stew with plenty of vegetables and potatoes served in a toasted bread bowl  9.00

PULLED PORK SANDWICH

Braised pulled pork in our BBQ sauce and served on our house made beer bun, topped with white cheddar, crispy tobacco onions, and shredded lettuce, served with choice of steak fries, or house made potato chips  7.50

BEEF TACO SALAD

Crispy tortilla bowl filled with lettuce, tomatoes, black olives, onions, cheese, and our seasoned beef, served with our own salsa and ranch dressing  8.00

TERIYAKI CHICKEN SANDWICH

Grilled chicken breast basted with teriyaki sauce, topped with pineapple, Swiss cheese, and roasted peppers on a Ciabatta roll, served with choice of steak fries, sour cream fries, or house made potato chips  8.50

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