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APRIL LUNCH FEATURES

   Specials   April 1, 2013  Comments Off on APRIL LUNCH FEATURES

Available 11am to 4pm, Mondays through Saturdays STEAK SALAD NICOISE Fresh mixed greens, cherry tomatoes, red onions, baked red skin potatoes and parmesan shavings, topped with broiled and sliced four ounces of ball tip steak  9 GRILLED TURKEY GUACAMOLE Grilled, sliced locally sourced turkey on ciabatta bread with lettuce and…

MARCH Lunch Features

   Specials   February 28, 2013  Comments Off on MARCH Lunch Features

Available Monday through Saturday, 11am to 4pm SWORDFISH SALAD Grilled swordfish over mixed greens with cucumbers, tomatoes and a pineapple mint shredded coconut salsa, tossed in an orange ginger vinaigrette and served with fresh baked dinner roll and butter  12 CRISPY CHICKEN CLUB SALAD Fresh mixed greens topped with crispy…

FEBRUARY Lunch Features

   Specials   February 5, 2013  Comments Off on FEBRUARY Lunch Features

Available Mondays through Saturdays, 11am to 4pm GREEK SALAD Crisp romaine lettuce, olives, capers, onions, tomatoes, feta and peppers finished with house made Greek dressing  9 FISH SANDWICH Fried flounder topped with house made coleslaw, served on hoagie bun with fresh made potato chips  10 CHEESE ENCHILADAS Cheese enchiladas (3)…

JANUARY 2013 Lunch Features

   Specials   December 31, 2012  Comments Off on JANUARY 2013 Lunch Features

Lunch Features are available Mondays through Saturdays, 11am to 4pm   ASIAN ORANGE CHICKEN SALAD Crisp mixed greens topped with tender cooked chicken, mandarin oranges and crispy rice noodles, served with orange ginger salad dressing and an oven baked roll  10.00   TOASTED CAPRESE SANDWICH Thick cut Parisian sourdough toasted…

DECEMBER Lunch Features

   Specials   December 1, 2012  Comments Off on DECEMBER Lunch Features

Available Mondays through Saturdays, 11am to 4pm CRISPY CHICKEN COBB SALAD A County Seat favorite intertwined with a Classic Cobb Salad—crispy breaded chicken, avocado, bleu cheese, bacon, tomatoes, and cucumbers atop a crisp mixed greens salad and served with your choice of dressing and fresh baked dinner roll and butter …

Auto Draft

    December 1, 2012  No Comments

Auto Draft

    December 1, 2012  No Comments

Auto Draft

    November 13, 2012  No Comments

FRESH from the FARM

   fresh from the farm   September 3, 2012  Comments Off on FRESH from the FARM

APPETIZERS FRIED ASPARAGUS A special favorite of the County Seat staff—fresh asparagus fried light and crispy in our Michigan Micro-brew batter, served with our lemon caper aioli  6.00 BLACK BEAN & AVOCADO GUACAMOLE Guacamole made with locally sourced black beans, tomatoes and fresh avocados, served with house fried tortilla chips …

Fresh from the Farm

   fresh from the farm   August 1, 2012  Comments Off on Fresh from the Farm

APPETIZERS FRIED PEPPER RINGS Six large green pepper rings dipped in our premium beer batter and fried golden, served with our own zesty dipping sauce  5.00 MARINATED SALMON STUFFED CUCUMBERS North Atlantic salmon marinated with olive oil, fresh herbs, onions, celery, and Balsamic vinaigrette and served in fresh cucumber cups…