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The Judge

   Pizza   October 19, 2013  Comments Off on The Judge

*Bangin Bronco Burger

   Sandwiches & Burgers   October 19, 2013  Comments Off on *Bangin Bronco Burger

County Seat Combo

   Appetizers   October 19, 2013  Comments Off on County Seat Combo

Arts & Eats 2013

   Blog   October 16, 2013  Comments Off on Arts & Eats 2013

County Seat Flier.

Auto Draft

    October 16, 2013  No Comments

Auto Draft

    October 13, 2013  No Comments

OCTOBER Lunch Features

   Specials   September 30, 2013  Comments Off on OCTOBER Lunch Features

Available Mondays through Saturdays in October, 11am to 4pm BUTTERNUT CHICKEN SALAD Chopped romaine lettuce topped with diced chicken breast and roasted locally grown butternut squash, sliced locally grown apples, and walnuts, served with our own honey vinaigrette made from locally sourced honey and ciabatta roll and butter  10.00 PORK…

Fresh From the Farm

   fresh from the farm   September 28, 2013  Comments Off on Fresh From the Farm

APPETIZER BAR FRIES One pound of hand cut Yukon gold potato fries served with three dipping sauces—ancho mayo, buttermilk ranch and basil mayo  8.00 (Yukon potatoes:  J&N Produce, Hastings)   SALAD OCTOBER FEST SALAD Mixed greens topped with sliced apples, almonds, bleu cheese and carrots, served with apple cider vinaigrette…

Fresh from the Farm

   fresh from the farm   September 2, 2013  Comments Off on Fresh from the Farm

APPETIZERS ROASTED BEET TOWER Oven roasted beets tossed in honey vinaigrette, served with fresh kale, goat cheese and balsamic reduction  7.00 (beets: Earth Smith Food & Forest, Dowling / honey:  Schoolhouse Honey, Hastings / kale:  Red Feather Farm, Ada / goat cheese: Dancing Goat Creamery, Byron Center)   SALADS HEIRLOOM…

SEPTEMBER Lunch Features

   Specials   August 30, 2013  Comments Off on SEPTEMBER Lunch Features

Available from 11am to 4pm, Mondays thru Saturdays HONEY ROASTED PEAR SALAD Fresh pear half roasted with locally sourced honey, fresh greens, crispy prosciutto ham, crumbled bleu cheese and toasted almonds, served with balsamic vinaigrette and ciabatta roll with butter  10.00 CAPRESE SALAD Locally grown heirloom tomatoes layered with marinated…