What’s Cookin in September
September Lunch Features
Available 11am to 4pm Monday through Saturday
Weight Watchers Spicy Pork Salad Sliced pork loin on a bed of baby greens, tossed in tangy chili dressing, garnished with carrots, celery and onions (POINTS=5) 7.00
Turkey Apple Spinach Wrap Herbed turkey breast, sliced gala apples, fresh spinach, white cheddar cheese, and light lemon yogurt dressing on spinach flat bread, then grilled—served with your choice of steak fries, sour cream fries, sweet potato fries, or house made potato chips 8.00
Chicken Grinder Grilled chicken, pepperoni, and ham dressed with Italian dressing and baked with mozzarella and provolone cheese on a French roll—served with your choice of steak fries, sour cream fries, sweet potato fries, or house made potato chips 8.00
Inside Out Mushroom Turkey Burger Fresh ground turkey burger, from Otto’s Turkey Farm, mixed with white mushrooms, bacon, pepperjack cheese and spices, grilled and topped with lettuce, tomato, and mayonnaise—served with your choice of steak fries, sour cream fries, sweet potato fries, or house made potato chips 8.00
Chicken Stew Diced chicken, bacon and fresh veggies simmered in an herb cream sauce and served with a warm yeast roll and butter 8.00
Prime Rib Melt Our own slow roasted prime rib sliced thin and piled high with grilled peppers, onions, mushrooms and Swiss cheese on a Kaiser roll, served with lettuce, tomato, and our house made horseradish cream, and choice of steak fries, sour cream fries, sweet potato fries or house made potato chips 11.00
*Cooked to order. Consuming raw or undercooked meats, poultry, fish or eggs may increase your chances of food borne illness.
Plus. . .
$3 Half Pound Burger–Tuesdays after 4pm (dine in only)
House Roasted Prime Rib–Fridays and Saturdays after 4pm
