Summerfest Music on The Patio
Summerfest 2010
Join us on The Patio, 7pm to Midnight
Friday, August 27
Charlie Horse
Saturday, August 28
Rush Hour
If it rains, the music will be inside The County Seat. There is no canceling this party!
fine food, good spirits
Summerfest 2010
Join us on The Patio, 7pm to Midnight
Friday, August 27
Charlie Horse
Saturday, August 28
Rush Hour
If it rains, the music will be inside The County Seat. There is no canceling this party!
Grab & Go or Dine In
Hungry? In a hurry? We have delicious and special meals that can be easily “taken with you”.
Available 11am to 10:30pm
Brisket Sandwich
Our slow braised tender beef brisket in our own whiskey BBQ sauce on grilled French bread, topped with tobacco onions, shredded lettuce, and tomatoes, served with our house made potato chips 8.00
Sauteed Beef Tips and Peppers
Sauteed beef tips with peppers and onions in a rich sauce over our roasted garlic smashed redskins 8.00 Add button mushrooms for 1.00
Chicken Grinder
Grilled chicken breast, pepperoni, ham, gouda, and provolone drizzled with Italian dressing and baked on a French roll, served with house made potato chips 8.00
. . .Or for a special treat
Weekend Dinner Features
Available 4pm to 10:30pm
Prime Rib Au Jus
House roasted with fresh herbs, served with choice of two sides 20.00/10 ounce 30.00/20 ounce
Lobster Cream Chicken
Fresh from Otto’s Chicken Farm, airline chicken breast pan seared, roasted with langostine lobster, garlic, and shallots, finished with a creamy pan sauce, served with choice of two sides 17.00
Fried Shell Fish Platter
Beer battered shrimp, crispy scallops, lobster bites, and oysters with aioli and cocktail sauces, served with two sides 20.00
We’re Grilling Outside on Sunday
Half Pound Hamburgers
Fresh Corn on the Cob
Live Music Friday and Saturday, 7pm to Midnight, on The Patio
The County Seat Lounge is proud to bring you a Farm 2 Fork dinner on Friday, August 13, and Saturday, August 14, beginning at 4pm. Reservations suggested. Our Chef has created a four course dinner that will consist of an appetizer, first course, main course, and, of course, dessert; all made from fresh, seasonal and locally grown ingredients.
Mini Eggplant Lasagna
Delicate eggplant breaded and pan seared, layered with ricotta, mozzarella and our house made marinara, then baked to perfection.
Eggplant—Scobey’s Produce, Wayland
Heirloom Tomato and Endive Salad
A blend of locally grown heirloom tomatoes and fresh endive and shaved Asiago cheese drizzled with a balsamic glaze
Heirloom tomatoes—Scobey’s Produce, Wayland
Endive lettuce—Lubbers Brothers Farm, Zeeland
Pan Roasted Chicken with Basil Hollandaise
Farm-fresh, antibiotic and hormone-free Airline chicken breast pan seared, roasted, finished with Hollandaise, blended with fresh basil, and served with fresh corn and a lemon risotto
Chicken—Otto’s Chicken Farm, Middleville
Corn—Cotant’s Farm, Hastings
Basil—Scobey’s Produce, Wayland
Eggs—Cedar Hill Farm, Nashville
Peach Cobbler
Fresh peaches baked with a sweet crumbly crust, then topped with a Big Scoop of vanilla ice cream
Peaches—Summer Sweet Orchard, Caledonia
Ice Cream—Mooville Quality Creamery, Nashville
$20.00
The County Seat Lounge is committed to buy local and believes in simple, local flavors done well. Local food tastes better and has more nutritional benefits. Studies show that the distance food travels from farm to table affects attributes like taste and nutrition. It’s not only good for you; but, good for our local economy, too.
Make sure you check out our Wine Menu, we carry seven wines from Fenn Valley Vineyards in Michigan. Offering these Michigan wines, compliment our effort to buy local while promoting our state and local economy. Fenn Valley is a small family owned vineyard and winery, established in 1973. If you can’t finish a bottle of wine, you can now take your leftover bottle home with you.