fine food, good spirits
Tuesdays, after 4pm, it is our famous $3 Half Pound Burger Night! That is right! Our delicious half pound ground beef burger with lettuce, tomato, and mayonnaise for only three dollars. If you haven’t joined us on Tuesday evenings, where have you been?!
Wednesdays after 4pm The County Seat Chef features a house made pizza paired with one of our beers on tap. These pizzas are hand tossed and made with the freshest ingredients. Quickly, the popularity of our pizzas are growing. Come on in and try one for yourself!
The County Seat Lounge has something special planned for Friday, February 12 and Saturday, February 13 in honor of Valentine’s Day. We are having a Mardi Gras party!! You won’t have to go to New Orleans to allow your frame of mind to take over and say, “forget your problems and have fun!” The Big Easy is coming to The County Seat!
Reservations suggested.
Friday, February 12 and Saturday, February 13–After 4pm
Appetizer
Shrimp and Andoullie Beggar Cups Chopped tiger shrimp and spicy Cajun sausage sauteed in a Creole butter and placed in toasted French bread cups, garnished with lettuce, tomato, and onion 9.00
Entrees
Jambalaya
A Bayou favorite! Onions, sweet peppers, and sausage in a sweet and spicy tomato sauce, served with red beans and rice, choice of soup du jour or house salad
with Chicken 13.00 with Shrimp 15.00
with Crawdaddies 17.00 with some of all three 20.00
Mushroom Cream Chicken
Airline chicken breast pan seared, oven roasted to finish, and topped with our wild mushroom cream sauce–choice of two sides 17.00
Surf and Turf
Five ounce filet mignon prepared to your liking, topped with three large prawns–choice of two sides 18.00
House Roasted Prime Rib Au Jus
Slow roasted with fresh herbs–choice of two sides
Ten ounce cut 20.00 Twenty ounce cut 30.00
The Greatest Party This Side of Lent!
The County Seat is proud to host our annual dinner theater presentation by The Thornapple Players. Join us for another great play and delicious dinner. It is sure to be enjoyable!
-Two Shows-
Friday, February 19 & Saturday, February 20
6pm–Social Hour 7pm–Show begins
$30.00 per person
Cash Bar Available
Ticket price includes: appetizer, salad, main course (beef and chicken combo), dessert, tax, gratuity, and the show
Limited Seating–Reservations Required
Don’t be left in the dark, make your reservations right away
Appetizer–Portobello Chicken Canape
Tender breast of chicken sauteed with fresh portobello mushrooms on toasted crustini
Entree–Grilled Chicken and London Broil
Marinated, slow roasted flank steak along with char grilled chicken breast served with roasted red skin potatoes and Chef’s fresh vegetable
Dessert–Trio of Fruit Tarts
Apple, Strawberry, and Raspberry
